Proper care and maintenance of your carving knife will ensure longevity and optimal performance. Here’s a step-by-step guide to keeping your knife in top condition:

How to maintain and sharpen your Roselli carving knife
Sharpening your carving knife
Use a sharpening stone: Start with a coarse stone and work your way to a finer grit.
Maintain the angle: Keep a consistent angle (typically around 14 degrees on each side) while sharpening.
Use a honing strop: After sharpening, finish by stropping the blade on a leather strop to refine the edge.
Need a step-by-step sharpening guide? Check out our care & Repair guide.
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Frequently Asked Questions (FAQ)
How often should I sharpen my Roselli Carving knife?
It depends on usage, but sharpening every few months or when you notice dullness will keep it in top shape.
What type of wood is best for carving with Roselli knives?
Softwoods like basswood and birch are great for beginners, while seasoned carvers may prefer harder woods.
Can I use Roselli Carving knives for other woodworking tasks?
Yes! They are versatile and work well for various precision woodworking projects.
Ready to start your wood carving journey? Discover our carving knives today!
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