Collection: Kitchen knives
The only ones who are more demanding and picky than hunters and fishermen are possibly chefs. Both of Roselli's legendary steel qualities (carbon steel and UHC steel) are perfect for chopping, cutting, slicing, fileting and more. Roselli's chef's knives and kitchen knives are extremely suitable for both amateur chefs and kitchen professionals. Every knife Roselli makes should last a lifetime, and hopefully be the only knife you will ever need to own - your own #oneknifeforlife. That's why we offer a lifetime warranty and free sharpening service for life on all our handmade knives and outdoor axes.
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Steak knife set
Regular price ¥45,800Regular priceUnit price per -
Santoku knife
Regular price ¥48,600Regular priceUnit price per -
Gyuto Chef knife
Regular price ¥54,100Regular priceUnit price per -
Allround knife
Regular price ¥33,900Regular priceUnit price per -
Chinese chef knife
Regular price ¥29,000Regular priceUnit price per -
Sold out
Chef knife, UHC
Regular price ¥33,400Regular priceUnit price perSold out -
Fillet knife, UHC
Regular price ¥29,400Regular priceUnit price per -
Big fish knife, UHC
Regular price ¥38,300Regular priceUnit price per -
Small fish knife, UHC
Regular price ¥32,100Regular priceUnit price per -
Japanese chef knife
Regular price ¥32,100Regular priceUnit price per